La Dolce Vita

sore-thumbelina:

_{To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again. For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy. Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)}

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lulz-time:

dmann-rjm:

sanitize:

a-sexy-tardis:

thesubstitutepanda:

thisshitfunny:

fadedonthursday:

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haileythetwelfthdoctor:

elliegalaxies:

omfg-its-jack-and-deans-hair:

syntheticearth:

Did not see that coming. 

oh my God. I was like “oh well… this isn’t as good as I’d hoped.” And then the chorus started and now I’m dead hahahahah

can this please be my theme song??

Why did I think this would be appropriate to play for the first time in front of my family at dinner.

WELL.

THAT WAS AWKWARD.

THIS IS WHY I NEED EARPHONES.

I was looking through all the comments and wondering what was the big deal and then the chorus started.

I can’t.

Anyone want to have a rendition of “It all hangs low” after this is burnt out?

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lolsofunny:

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